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| Part Number: 1-2003 | Description: 3 Ply OHGR |
Color: White Nominal OAG: 0.120" +/- .015 Plies: 3 Fabric: Polyester Minimum Pulley Diameter: 2-1/2" View Profile Minimum Pulley Diameter Chart Top Surface: 3/64 Smooth Cover Bottom Surface: Friction Surface Compound: NBR View Chemical Resistance Chart Work Tension: 105 lbs. PIW Elongation: Less than 2% Weight P.I.W. / Ft.: .065 lbs. Working Temperature: 0F to 250F FDA Accepted: Yes Joining Method: Lap Splice; Lacing View Lacing Selection Chart |
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Features: This belt features a special fabric treatment to ensure the highest ply adhesion possible and the lowest moisture absorption. Refer to the Chemical Resistance Chart when choosing a cleaning solution. Applications: 3 Ply OHGR is one of the most popular food belts available. It is used in most FDA, agricultural and bakery applications due to its low moisture absorption and its high resistance to oil and grease. This belt is very popular in the meat and fish industry. |
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